New Zealand
SAUVIGNON BLANC DAY 2022
Collections – Catherine Fallis: International Sauvignon Blanc Day Collection (pix.wine)
CELEBRATING SAUVIGNON BLANC DAY 2020
blog | April 30, 2020 – 5:04pm | By Catherine Fallis It’s here, one of our favorite days of the year at PLANET GRAPE WINE REVIEW, Sauvignon Blanc Day! To kick off the celebration, New Zealand’s US Brand Ambassador extraordinaire David Strada personally delivered a meal box of baby shrimp iceberg wedge salad with green […]
PLANET GRAPE WINE REVIEW’S TOP TEN NEW ZEALAND PINOT NOIRS
Home » Blogs » Catherine Fallis blog | February 19, 2020 – 8:06pm | By Catherine Fallis You may have heard about the diva grape, Pinot Noir. Pinot Noir loves drama. Pinot Noir loves a challenge. Pinot Noir thrives in a cool to extreme climate especially with a maritime influence. In New Zealand, it thrives […]
NEW ZEALAND PINOT NOIR WITH CATHERINE FALLIS AND DEBORAH PARKER WONG
January 30, 2019 Catherine Fallis and Deborah Parker Wong introduce us to wines from the end of the world, in New Zealand! https://isantemagazine.com/content/new-zealand-pinot-noir
PLANET GRAPE WINE REVIEW’S TOP TEN GREEN WINES
blog | November 26, 2019 – 5:12pm | By Catherine Fallis Wines that are “green”, or earth-friendly, are wines made in one of these three regulated tiers, Sustainable, Organic, and Biodynamic, or SOB. A hot new category is “natural” wines, the idea being wines free of any harmful additives, but unfortunately the term “natural” on […]
BEST POOLSIDE WINE UNDER $25 PICKED BY A MASTER SOMMELIER
Food and Wine Best Poolside Wine under $25 picked by a Master Sommelier Catherine Fallis Sat Jul 20 Summer means it’s time to relax, slow the pace, and enjoy the long, warm days. For relaxing by the pool, wine is the ideal complement. Here are my top 10 picks for your summer drinking pleasure, all […]
CENTRAL OTAGO 4.0
Insights from the 14th annual Central Otago Pinot Noir Celebration written by deborahparkerwong The three-day 2019 Pinot Noir Celebration held in Queenstown, Central Otago delivered on Chairman Paul Pujol’s welcome promise of examining the region, its producers and their wines with a perspective as fresh as a stiff breeze off Queenstown Bay. The evolution of […]
TWENTY UNDER $20
Twenty Under $20 While it is easy enough to find wines under $20, how often do they really deliver? This category is packed with mass-produced commercial products without a lot of character. Here are some well-crafted and still widely available wines from around the world that we at Planet Grape Wine Review highly recommend. […]
CELEBRATING SAUV BLANC DAY SF STYLE
Springtime and Sauvignon Blanc – what could be better? Today is Sauvignon Blanc day and to celebrate, New Zealand Wine Growers hosted a tasting of delicious wines and shellfish at Farallon Restaurant in downtown San Francisco. Rock star sommelier Peter Palmer led us through a tasting of fourteen delicious Sauvignon Blancs, 13 of the lot from […]
REDISCOVERING THE PLEASURE OF NEW ZEALAND SAUVIGNON BLANC
by Liz Thach, MW New Zealand Sauvignon Blanc wine is famous around the world for its tropical flavors of kiwi, mango and refreshing grapefruit finish. However, when visiting New Zealand several years ago, I was pleased to be able to taste many of the other white wine varieties they produce, such as exquisitely dry Rieslings, […]
THE MASTERS CHOOSE THE BEST ROSE FROM AROUND THE WORLD
The Masters Choose the Best Rosé Wine from Around the World Tricia H. Conover April 11, 2018 Food and Wine Dry rosé wines are produced around the world in many wine regions using countless varieties of red grapes. Rosé wines have been the fastest growing category of wine consumption in the last few […]
NEW ZEALAND SPARKLER STEALS THE SHOW
PRESS RELEASE CONTACT Jeremy Adsett – Marketing Manager jeremy@hunters.co.nz FOR IMMEDIATE RELEASE: 3 November 2017 Hunter’s Wines Awarded Two Trophies at Marlborough Wine Show Hunter’s MiruMiru™ Reserve 2013, and Hunter’s Riesling 2016, 2012, and 2006 come out on top. Two varieties of Hunter’s Wine have been recognised with trophies at the 2017 Marlborough Wine Show, […]
NEW ACT PROTECTS NEW ZEALAND’S GEOGRAPHICAL INDICATIONS FOR WINE
The SOMM JOURNAL Web Exclusives New Act Protects New Zealand’s Geographical Indications for Wine by Catherine Fallis, MS As vibrant, warm, happy and lively the place, people and wines are, it is only after 25 years of global success that the New Zealand wine industry is locking down place name protection on a global […]
BEYOND SAUVIGNON BLANC – PRIME TIME FOR PINOT NOIR IN NEW ZEALAND
Beyond Sauvignon Blanc – Prime Pinot Noir Time in New Zealand Catherine Fallis April 19, 2017 Food and Wine I love former West End actor Oz Clarke’s description of New Zealand’s brash, pungent Sauvignon Blanc, an iconic style created by Cloudy Bay winemaker Kevin Judd. He calls it a “cloudburst, thrilling, shocking, lime zest, capsicum, love […]
MARLBOROUGH MOVES BEYOND SAUVIGNON BLANC
By Master Sommelier Catherine Fallis Last week the Planet Grape Wine Review team attended a tasting of New Zealand wines at 1760 in San Francisco hosted by Chuck Hayward with Marcel Giesen and Giesen’s Chief Winemaker Nikolai St. George. The title was “Searching for the Crus of Marlborough” and through four flights of wines it was clear that […]
THE AGEABILITY OF NEW ZEALAND SAUVIGNON BLANC
I love former West End actor Oz Clarke’s description of New Zealand’s brash, pungent Sauvignon Blanc, an iconic style created by Cloudy Bay winemaker Kevin Judd. He calls it a“cloudburst, thrilling, shocking, lime zest, capsicum, love me or leave me” style of Sauvignon Blanc. Kevin Judd, who produced the winery’s first 25 vintages and who now […]
BORDEAUX BY THE BAY – INSPIRED REDS FROM A LITTLE PACIFIC ISLE
Planet Grape The SOMM Journal December January 2015/2016 While the Chinese have an unquenchable thirst for blue chip wines, especially Bordeaux – they are the number one buyer of the 42% exported share of its annual production of 685 million bottles – they also purchase a lot of wine from Gimblett Gravels, a warm rocky area […]
KIM CRAWFORD WINE GEMS – ANNA NEW YORK BY RABLABS
A riff on Whisky stones, this shareable set of six fluorite stone wine gems – they look like oversized marbles – is a chic way to keep your white wine chilled without diluting it. Place in the freezer for a few hours then set three in each glass. When done, rinse with warm water and […]
KUMEU RIVER – FROM CROATIA TO NEW ZEALAND’S FRUIT BOWL
New Zealand’s first Master of Wine, Michael Brajkovich, is also the country’s first producer of world class Chardonnay. His father, Maté (mah tee eh) moved to Kumeu, New Zealand from Zivogosce, a small village in Croatia, in 1937 and married his mother, Melba Sitich in 1958. He and his siblings Marijana, Milan, and Paul, […]
NEW ZEALAND WINE MASTERCLASS WITH OZ CLARKE
Britain’s most popular wine writer, irreverent Irishman Oz Clarke, led a group of San Francisco area writers and buyers including Matt Kramer, Dan Berger, Leslie Sbrocco, Richard Jennings, Rebecca Chapa, Wilfred Wong and more through an entertaining tasting of New Zealand wines this past January. Oz Clarke, one of my favorites for his down-to-earth quotes, like “Gewurztraminer […]

